Product Overview
About Red Boat
Red Boat Fish Sauce is a premium fish sauce renowned for its authentic flavour, crafted using traditional methods in Phú Quốc, Vietnam. Made from just two ingredients—wild-caught black anchovies and sea salt—it undergoes a slow fermentation process in wooden barrels for over a year, resulting in a rich, savoury umami flavor. Unlike many commercial fish sauces, Red Boat contains no preservatives, additives, or added sugars, emphasizing purity and quality. Its robust taste and high protein content make it a favourite among chefs and home cooks, perfect for enhancing dishes like soups, marinades, stir-fries, and dressings.
