Product Overview
About Ahi Tuna
Ahi tuna, also known as Yellowfin Tuna, is a highly prized fish known for its firm texture, deep red color, and mild, slightly sweet flavour. It is commonly used in sushi, sashimi, and poke but also holds up well to grilling, searing, and tartare due to its lean yet meaty texture. Ahi is often compared to Bluefin tuna but is more sustainable and has a slightly lighter taste. Sourced from tropical and subtropical waters worldwide, high-quality Ahi is typically wild-caught.
