Product Overview
About Fishwife
The term "Fishwife" dates back to the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but it gradually evolved into a gendered insult for women considered brash, foul-mouthed, and brassy—something the founders of Fishwife can relate to. Established in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife is a new, female-founded and led food company dedicated to making ethically sourced, premium, and delicious tinned seafood a staple in every cupboard. They source their seafood from healthy fisheries and certified sustainable aquaculture farms, aiming to bring the vibrance of conservas culture to North American tables.
