Product Overview
About Mengazzoli
Vinegar production in the town of Mantua is a time-honored tradition passed down through generations, and in 1962, Giorgio Mengazzoli transformed this heritage into a global vision by founding Acetificio Mengazzoli. Initially focused on wine vinegar, the company expanded to produce apple vinegars, balsamic vinegar creams, Mostagri, flavoured vinegars, and salts, all crafted with a commitment to quality and innovation. Now led by Giorgio's children, Elda and Cesare, the company combines traditional methods with modern technologies to ensure healthy, artisanal production while expanding distribution worldwide. Today, Mengazzoli's products represent Italian tradition across the world, driven by passion, dedication, and the trust of loyal customers.
