Product Overview
Meet the Meat
Premium pork salami infused with black garlic and traditional seasonings. Crafted by Underground Meats, an artisan charcuterie workshop that combines Old World and New World techniques to offer unique products under responsible stewardship. Their meticulous process includes hand-crafted production, a 24-hour fermentation, and drying periods of 21 days to 6 months, earning them recognition from Bon Appétit, Saveur, and The New York Times, as well as multiple Good Food Awards.
Qualities and tasting notes:
pork, black garlic, umami, subtle, sweet