Product Overview
About Haku
Haku Black Garlic Shoyu is a premium Japanese soy sauce crafted by master artisans in Kyoto Prefecture, blending traditional shoyu with black garlic to create a rich, umami-packed condiment. This shoyu offers complex aromas of earthy must and fermented soybeans, with flavour notes of fig, raisin, molasses, and subtle hints of garlic. The unfiltered, dark brown sauce contains water, soybeans, salt, wheat, black garlic, and alcohol, and is often used as a finishing touch or stand-alone ingredient to enhance various dishes.
