Product Overview
About Bresaola
Bresaola is a traditional Italian delicacy made from air-dried, salted beef, typically sourced from lean cuts like the eye of round. Originally hailing from the Lombardy region in northern Italy, especially Valtellina, bresaola undergoes a curing process that can last several months. During this time, the meat develops a rich, complex flavour profile with subtle hints of sweetness, nuttiness, and earthy undertones. The texture is tender yet firm, and its deep, ruby-red color is achieved through careful curing and natural aging. Bresaola is often served thinly sliced, drizzled with olive oil, and paired with fresh lemon juice, arugula, and shaved Parmigiano-Reggiano, creating a light and savoury appetizer.