Product Overview
About Brillat-Savarin
Brillat-Savarin is a luxurious, triple-cream French cheese that originates from the Burgundy region. Named after the famous French gastronome Jean Anthelme Brillat-Savarin, this cheese is known for its rich, creamy texture and delicate, buttery flavour. It is made from cow's milk and has a soft, white rind that is typically bloomy, similar to Brie. Brillat-Savarin has a luscious, smooth interior that becomes even more decadent with age, as the creaminess intensifies. The flavour is mildly tangy, with subtle notes of fresh cream, a hint of mushroom, and a smooth finish. The cheese is often enjoyed on its own, spread on bread or crackers, or paired with fruits, nuts, and mild jams. It also pairs well with sparkling wines, champagne, or light white wines due to its creamy, indulgent nature. Brillat-Savarin is a decadent treat and a perfect addition to a cheese board or a special occasion.