Product Overview
About Mancini Pastificio
Mancini Pastificio Agricolo produces pasta from durum wheat exclusively grown and harvested on its own fields in Italy’s Le Marche region, creating a unique "seasonal" product that reflects each year’s agricultural conditions. Founded in 2010 by Massimo Mancini, an agronomy graduate and grandson of the farm's original 1938 founder, Mancini Pastificio Agricolo embodies a deep-rooted family tradition of wheat farming, producing pasta that stays true to its agricultural heritage and Italian origins.