Product Overview
About Cambozola
Cambozola is a German cow’s milk cheese that combines the creamy texture of a Camembert with the bold, tangy veins of a Gorgonzola. Produced in Bavaria, it has a soft, bloomy rind and a rich, buttery interior with mild blue veining. The flavour is smooth and slightly sweet, with a subtle blue cheese tang that is much milder than traditional blue cheeses. Cambozola’s high cream content gives it a lush, spreadable consistency, making it perfect for cheese boards, crackers, or melting into sauces. Its balanced profile makes it an excellent choice for those who enjoy blue cheese but prefer a milder, creamier version.