Product Overview
About Smoking Goose Charcuterie
In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened Goose, a neighborhood butcher shop and fine food market named after Mollie’s childhood nickname. Building on close relationships with farmers and their own crafted recipes, Goose expanded into Smoking Goose in 2011. Dedicated to handcrafting small batches with naturally raised ingredients, Smoking Goose has gained recognition from the Wall Street Journal, New York Times, Good Food Awards, James Beard Foundation, Food & Wine, Bon Appétit, and more.