Product Overview
About Paradigm Foodworks
Paradigm Foodworks, founded in 1981 by former math teacher Lynne in Lake Oswego, Oregon, began as a bulk chocolate wholesaler under the name Paradigm Chocolate Company. Lynne’s entrepreneurial journey started as a way to support her family, and her first product, Haute Fudge, quickly gained popularity. By 1983, the company expanded its offerings, rebranding as Paradigm Foodworks and introducing a diverse range of products, including caramel sauces, fruit curds, jams, BBQ sauces, salad dressings, and more. Woman-owned and operated, Paradigm also serves as a wholesale distributor of gourmet foods and a copacker for businesses of all sizes. With over four decades of experience, Lynne and her dedicated team continue to focus on delivering quality products and exceptional service.
