Product Overview
About Scalia
Scalia Colatura is a traditional Italian fish sauce known as "colatura di alici," produced by the Scalia family in Sicily. This amber-colored condiment is made by fermenting anchovies in brine, capturing the essence of the sea. The Scalia family's dedication to preserving authentic flavours has made their colatura a cherished ingredient in Italian cuisine, often used to enhance pasta dishes, salads, and seafood recipes.
