Product Overview
About Cotswold
Cotswold cheese is a bold, flavorful English cheese from the Cotswold region in South Central England, crafted as a variation of Double Gloucester and blended with onions and chives for a sweet, slightly tangy taste. Known as “Pub Cheese” for its popularity in English pubs, it has a semi-firm to firm texture that is both smooth and creamy, making it easy to slice and crumble. The cheese’s pale yellow to orange hue, dotted with green onion and chive specks, adds to its distinct look. Cotswold cheese melts well, making it perfect for sandwiches and burgers, and pairs wonderfully with crusty bread, crackers, and fresh fruits.
