Product Overview
About Acetaia Elsa
Elsa Balsamic Vinegars are traditional Italian condiments produced in Modena, Emilia Romagna, renowned for their rich, velvety, sweet-sour flavor. Crafted from ancient Lambrusco grape must, they are aged in a series of wooden casks—cherry, chestnut, acacia, oak, and juniper—each imparting unique depth to the vinegar. These vinegars are available in various aging periods, including six-year and twelve-year options, with the aging process enhancing their complexity and aromatic profiles. Elsa Balsamic Vinegars are versatile in culinary applications, pairing well with cured meats, Italian cheeses, fresh fruit, and even ice cream. They can also be used in salad dressings when combined with extra virgin olive oil and fresh herbs.
