Product Overview
About Fontal
Fontal is an Italian cow's milk cheese that originates from the northern regions of Italy, particularly the Alps. It is a semi-soft cheese with a smooth, pale yellow rind and a creamy, mild flavour. Fontal has a slightly elastic texture and is often compared to Fontina, though it is typically milder and less intense. The cheese is known for its nutty, buttery taste with subtle hints of grass and herbs, which become more pronounced as it ages. Fontal is often used in cooking, particularly in Italian dishes like fondues, pizzas, and pastas, as it melts beautifully. Fontal is a versatile cheese that adds a rich, creamy element to a variety of dishes.