Product Overview
About Fontina
Fontina is a semi-soft, cow’s milk cheese that originates from the Aosta Valley in northern Italy. It has a creamy yet firm texture with a slightly elastic consistency, and its flavour is rich, nutty, and buttery, with earthy and grassy undertones. Traditional Fontina, known as Fontina Val d’Aosta, is made from unpasteurized milk and has a Protected Designation of Origin (PDO) status, ensuring it is produced using traditional methods. The cheese develops small holes throughout its interior and melts exceptionally well, making it a popular choice for fondue, sauces, and baked dishes. Variations of Fontina are produced in other countries, such as Denmark, Sweden, and the U.S., though they tend to be milder and softer than the original Italian version.