Product Overview
About Knox
Knox is a popular brand of unflavoured gelatin used as a versatile thickening agent in various culinary applications, such as desserts (e.g., parfaits, cheesecakes, panna cotta) and homemade marshmallows. It is highly valued for its purity, containing no added sugar, artificial colors, or flavours. Knox Gelatine is also used in savoury dishes like salads, jams, jellies, and more. Established in 1896 by Charles B. Knox, the brand grew under his wife Rose Knox, who led the company to success while implementing progressive workplace policies.
