Product Overview
About Caputo
Caputo flour, produced by Antimo Caputo in Naples, Italy, is a premium, Italian-milled flour renowned for its consistency, versatility, and exceptional performance in baking. Celebrated for traditional Neapolitan pizza, it comes in various types, including the ultra-fine Caputo "00" flour for light, airy doughs, Caputo Pizzeria for high-temperature ovens, and Caputo Semola for pasta-making. Known for its slow stone-milling process, high-quality gluten structure, and pure ingredients, Caputo flour ensures doughs that are stretchy, resilient, and flavorful. Perfect for pizza, pasta, bread, and pastries, it has become a favorite among professional chefs and home bakers seeking authentic Italian results.
