Product Overview
About Roth Cheese
At Roth Cheese, the company believes that enjoying specialty cheese should be easy and fun, offering customers the assurance that their cheeses are made with high-quality ingredients and always deliver great taste. The quality of Roth cheeses starts on Wisconsin’s local family farms, where the company handcrafts its products using milk sourced directly from these farms. With over 200 awards, including the World Champion title at the 2016 World Championship Cheese Contest for Grand Cru Surchoix, Roth’s commitment to excellence is evident in their cheesemakers’ pride and craftsmanship. The secret to their award-winning cheeses lies in using the best milk Wisconsin has to offer, always 100% rBST-free, from nearby family-owned dairy farms.
