Product Overview
About Grand Noir
Champignon Grand Noir Blue Cheese is a premium blue cheese from Germany, known for its creamy texture and rich, tangy flavour profile. It is made from cow's milk and features striking blue veins running through its smooth, pale interior. The cheese is aged for several months, allowing the blue mold to develop and infuse the cheese with its characteristic bold, earthy taste, balanced by a creamy and slightly crumbly texture. The exterior is coated with a black, wax rind that adds a unique visual appeal. Grand Noir Blue is less pungent than some other blue cheeses, making it an approachable option for those new to blue cheese.
