Product Overview
About Tulip Tree
Tulip Tree Creamery, founded in 2014 by Dutch cheesemaker Fons Smith and marketer Laura Davenport, is an artisan cheese producer based in Indianapolis, Indiana. Specializing in small-batch, handcrafted cheeses inspired by classic European recipes, the creamery uses milk from local family farms that practice humane and organic farming methods. Their notable cheeses include Nettle, a fresh, crumbly variety covered in mint, garlic, salt, and nettle leaves, and Trillium, a triple-cream cheese with a rich, buttery texture. Tulip Tree Creamery’s products have earned recognition, including awards from the American Cheese Society, while the creamery also hosts events and classes, engaging with the local community to share their passion for cheesemaking.
