Product Overview
About Kewpie
Kewpie Mayonnaise is a popular Japanese mayonnaise known for its creamy texture and rich, umami-packed flavor. Unlike many Western mayonnaise brands, Kewpie uses only egg yolks (rather than whole eggs) to create a more velvety consistency. It is also made with rice vinegar or apple cider vinegar, giving it a slightly tangy and mild taste, with a subtle sweetness. Kewpie Mayonnaise is often used in Japanese dishes such as sushi rolls, okonomiyaki, and takoyaki, but it has become a beloved condiment globally for its unique, savoury profile. Its distinctive squeeze bottle, with a red cap and the iconic Kewpie doll logo, is widely recognized.