Product Overview
About Namikura Miso
Namikura Miso Co is a fifth-generation, family-owned Japanese company known for producing high-quality miso with deep flavours and rich textures. Their offerings include Aka (Red) Miso, aged for at least six months for a bold, umami-rich taste; Kyoto Shiro (White) Miso, a milder, lightly salted miso with a smooth texture; Yuzu Miso, fermented with yuzu fruit and zest for a floral, semi-tart citrus flavour; and Sesame Miso, blended with pureed and whole sesame seeds for a nutty depth. Namikura Miso Co carefully oversees every step of production, from hand-selecting local ingredients to packaging, ensuring their products reflect a heritage of craftsmanship and dedication to excellence.
