Product Overview
About La Belle Farms
La Belle Farms is a 40-acre, family-run duck farm located in Sullivan County, New York, established in 1999 by the Saravia family. Recognized as one of only three farms in the U.S. producing foie gras, La Belle Farms raises over 182,000 ducks annually, specializing in high-quality foie gras and other duck meat products. The farm emphasizes humane and sustainable practices, including air-chilling methods that enhance flavour and texture. Their offerings include foie gras, Moulard duck breasts, whole young chickens, and various other poultry items, all free from antibiotics and growth hormones. La Belle Farms' products are esteemed by top chefs and gourmands for their superior quality and flavour.
