Product Overview
About Aneto
Aneto, named after the highest peak in the Pyrenees Mountains, reflects the purity and inspiration of Mount Aneto's 12,000-foot majesty. The brand's origins trace back to a small charcuterie shop in a mountain town, where artisanal cured hams supported 82 local families. When a crisis threatened the business, Aneto's founders pivoted to creating natural broths from scratch, using ham bones, fresh vegetables from Barcelona markets, and a commitment to quality. Their first broth became the market’s first real natural broth, cooked only with fresh, natural ingredients. Today, Aneto continues to honour its roots and the spirit of Mount Aneto by delivering authentic broths to families worldwide, crafted with passion, commitment, and a dedication to purity.
