Product Overview
About Bianca DiNapoli
Bianco DiNapoli Tomatoes, founded in 2010 by Rob DiNapoli and chef Chris Bianco, is driven by a commitment to quality and integrity. With Rob’s family legacy in farming since 1939 and Chris’s expertise as a James Beard Award-winning chef, they source organic tomatoes from California farmers who share their commitment to sustainable practices. These tomatoes are harvested at peak ripeness and minimally processed to preserve natural flavour, making them a top choice among chefs and home cooks. Named “Best Canned Tomatoes” by the New York Times for four years, Bianco DiNapoli represents a dedication to excellence and community support.
