Product Overview
Wild Caught & Fully Cooked
About SAINT
SAINT Pure Cold Smoked Salmon, crafted by St. James Smokehouse in Miami, Florida, is known for its exceptional quality and flavour, made with just four ingredients: fresh Atlantic salmon, sea salt, brown sugar, and natural wood smoke. The salmon is hand-cured, then smoked over various wood types like English oak or Florida citrus woods, imparting unique flavours such as a robust, bold taste or a light, fruity smoke. A good source of omega-3 fatty acids, it is non-GMO, skinless, and made with 100% red meat, ensuring a premium experience. With its dedication to high-quality ingredients and traditional smoking methods, SAINT has earned a reputation for producing a premium smoked salmon product.
