Product Overview
About Parmigiano Reggiano
Parmigiano Reggiano, often called the "King of Cheeses," is an iconic Italian cheese with a rich, savoury flavour and granular, crystalline texture. Made from unpasteurized cow’s milk in the Emilia-Romagna region, Parmigiano Reggiano is produced according to strict traditional methods that date back centuries. Each wheel is aged for a minimum of 12 months, with some aged up to 36 months or more, developing a deeply complex flavour profile with notes of nutty sweetness and umami. Its crumbly, melt-in-the-mouth texture and savoury taste make it perfect for grating over pasta, risotto, and soups, where it enhances the dish with depth and richness. Parmigiano Reggiano is also enjoyed in chunks with honey or balsamic vinegar, showcasing its versatility as both a cooking ingredient and a stand-alone delicacy.