Product Overview
About Prosciutto di Parma
Prosciutto di Parma, a PDO-protected Italian ham, is known for its delicate, savoury-sweet flavour and buttery texture, achieved through traditional methods and the unique microclimate of Emilia-Romagna. Made from Italian pigs fed a diet including whey from Parmigiano-Reggiano production, it is cured naturally without additives. This heritage, dating back to Roman times, is upheld by the Consorzio del Prosciutto di Parma, ensuring strict production standards. The iconic five-point Parma Crown, found on each ham, guarantees authenticity, making Prosciutto di Parma a symbol of Italian culinary excellence.
