Product Overview
About Roelli Cheese Haus
Roelli Cheese Haus, a fourth-generation family-owned cheese factory in Shullsburg, Wisconsin, has been handcrafting specialty cheeses for nearly a century. Founded by Swiss immigrant Adolph Roelli in the 1920s, the creamery continues its tradition of quality under Wisconsin Master Cheesemaker Chris Roelli. Known for award-winning artisan cheeses like Dunbarton Blue and Red Rock—both cheddar-blue hybrids—and the alpine-style Little Mountain, which won Best in Show at the 2016 American Cheese Society competition, Roelli Cheese Haus is a must-visit for cheese lovers looking to experience authentic Wisconsin craftsmanship.
