Product Overview
About Acetaia San Giacomo
Acetaia San Giacomo is a renowned producer of traditional balsamic vinegar from the Emilia-Romagna region of Italy, known for its meticulous craftsmanship and adherence to time-honored aging methods. Using only cooked grape must from local vineyards, their balsamic vinegar is aged in a series of wooden barrels for years—sometimes decades—developing deep, complex flavours with rich acidity and natural sweetness. Unlike mass-produced balsamic, Acetaia San Giacomo's vinegars contain no additives or caramel coloring, ensuring authenticity and purity. Their products range from traditional Aceto Balsamico Tradizionale di Reggio Emilia DOP to high-quality condiments, making them a favorite among chefs and food enthusiasts.
