Product Overview
About Saint-André
Saint-André is a rich, creamy, and decadent triple-cream French cheese known for its smooth, buttery texture and delicate flavour. Originating from the region of Nord-Pas-de-Calais in northern France, it is made from cow's milk and enriched with additional cream, giving it a higher fat content (around 75%) than most traditional cheeses. The cheese is characterized by its bloomy, white rind, which encases the soft, pale interior. Saint-André has a mild, slightly tangy taste with notes of fresh cream and a hint of sweetness. Its smooth, melt-in-your-mouth consistency makes it a popular choice for spreading on crackers or bread, and it pairs wonderfully with fruits, nuts, and a variety of wines.
