Product Overview
About Fermín
Fermín is a distinguished Spanish producer of premium Ibérico pork products, established in 1956 by Fermín Martín in La Alberca, a picturesque village in Salamanca, Spain. Renowned for their traditional curing methods, they offer a variety of delicacies, including Jamón Ibérico, chorizo, salchichón, and lomo. Notably, Fermín was the first Ibérico brand to enter the U.S. market, introducing American consumers to the rich flavours of Ibérico ham.
