Product Overview
About Rustic Bakery
Rustic Bakery began in 2005 when founders Carol LeValley and Josh Harris sought the perfect sourdough flatbread cracker to pair with cheese. Their journey started with a chance conversation at Cowgirl Creamery, where their crackers impressed owners Sue Conley and Peggy Smith, leading to an order of 50 cases. From a small commercial bakery space behind a wine bar, they quickly expanded, turning the space into a café serving coffee, baked goods, and salads alongside their signature crackers. Today, Rustic Bakery operates four cafés in Marin County and a larger bakery in Sonoma County. Committed to quality, Rustic Bakery continues to craft innovative items with organic, local ingredients, maintaining their dedication to handmade excellence.
